Whisky sauce, haggis, porridge, neeps and tatties and a deep-fried Mars Bar are some 'traditional' Scottish delights you will certainly have come across. However, you've probably never seen a recipe that features our favourite drink - Irn Bru - until now......

Slow Cooker Irn Bru Chicken

kg chicken breast, chopped

onion, finely chopped

garlic clove, finely chopped

Worcestershire Sauce

tomato puree

g cornflour (corn starch for US)

smoked paprika

330 ml Irn Bru or Coke (needs to be the full sugar kind)

salt

Good few grinds of black pepper

Add all of the ingredients to the slow cooker. Mix through. Cover and cook for 4 to 5 hours on low.

Great recipe so easy to make and very tasty.  Goes  great with basmati rice.

I really enjoyed this, it was so easy to make. I dislike peppers and chillis so this was ideal - a nice hint of warmth from the smoked paprika. Thank you Scotf!

https://www.youtube.com/watch?v=CuDpr1pyDdc

✅ Get the full Irn Bru chicken recipe with all the ingredients, method and nutrition information here: https://www.foodforfitness.co.uk/recipes/slow-cooker-irn-bru-chicken/

Irn Bru Chicken in the slow cooker? Haud yer wheesht. That has to be a p*ss take, right!?

No my friends, this is a legitimate recipe. You may have heard of Diet Coke Chicken but I've gone one better and used our nation's favourite soft drink instead. It's kinda like a sweet and sour chicken but a bit more interesting and served with an extra slab of banter.

Irn Bru Chicken is a delicious slow cooker recipe that is infused with the sweet and fruity flavours of Irn Bru. This dish is perfect for serving as a main course and is a winner for meal prep.

PS solid typo for one of the ingredients, let me know in the comments if you spot it 🤣 🤦🏻‍♂️

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slow cooker irn bru chicken

Prep Time: 10 minutes

Cook Time: 5 hours

Total: 5 hours, 10 minutes

Servings: 5

Author : Scott Baptie

Ingredients

Instructions

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