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slow cooker italian beef sandwiches


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Prep Time: 20 minutes

Cook Time: 5 hours, 30 minutes

Total: 5 hours, 50 minutes

Servings: 10

Cost: $3.70 /serving


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Step 1

Place the beef in a slow cooker. Add the broth or water over the top. Sprinkle the dry Italian-style salad dressing mix, Italian seasoning, salt, pepper, and garlic powder over the top of the roast. Cover and cook on LOW for 10-11 hours or on HIGH for 5-6 hours or until the beef shreds easily.

Step 2

Remove the beef from the slow cooker and shred with 2 forks. Place meat in the rolls and top with a slice of cheese. Place the sandwiches on baking sheets and broil 2-3 minutes or until the cheese is melted.

Step 3

If desired, strain the juices in the slow cooker and serve as a sandwich dip or drizzle juice over the sandwich. Top with onions, roasted peppers, and/or sliced pepperoncini, if desired.

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