Slow Cooker Lancaster County Pork and Sauerkraut
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Prep Time: 20 minutes
Cook Time: 6 hours
Total: 6 hours, 20 minutes
Servings: 6
Cost: $4.51 /serving
Author : Kathie Boettger
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Step 2
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
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