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Servings: 4
Ingredients
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Instructions
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Combine leeks, carrots, celery root, celery, mushrooms, kale, garlic, lentils, black pepper and red pepper flakes and place in a slow cooker. Stir together the tomato paste, vegetable broth and water and add to the slow cooker.Cook on high for 6-8 hours.Stir in spinach or kale before serving.
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