Step 1

Cut your roast in half, lengthwise. Add it into the slow cooker.

Step 2

Add in the butter, bouillon, pepperoncinis juice, pepperoncinis, salt, onion powder, garlic powder, thyme and pepper.

Step 3

Cover and cook on low for 8-12 hours, until roast is tender and easily shreddable.

Step 4

Shred the roast, stir it into the juices in the slow cooker.

Step 5

We like to serve this roast as a sandwich on a crusty roll or with mashed potatoes.