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Export 4 ingredients for grocery delivery
Step 1
Place the chicken breasts in the bottom of the slow cooker and sprinkle the top with the ranch seasoning mix and the au jus gravy mix. Top with the butter (no need to slice it). Add the peppers on top of the chicken.
Step 2
Cook on LOW heat for 8 hours. When ready, carefully shred the chicken with two forks. Serve over warm mashed potatoes or on a toasted roll. Enjoy!