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Place the chopped onion in the bottom of the slow cooker.
Add the pork chops on top of the onion ( it is fine if you need to overlap them to fit).
In a bowl, mix the cans of soup, mushrooms, minced garlic, and black pepper.
Pour the mixture over the pork chops.
Cook on low 6-8 hours.
Serve over rice or noodles.
Garnish with fresh dill before serving (optional).