Instructions

Step 1

Place the chopped onion in the bottom of the slow cooker.

Step 2

Add the pork chops on top of the onion ( it is fine if you need to overlap them to fit).

Step 3

In a bowl, mix the cans of soup, mushrooms, minced garlic, and black pepper.

Step 4

Pour the mixture over the pork chops.

Step 5

Cook on low 6-8 hours.

Step 6

Serve over rice or noodles.

Step 7

Garnish with fresh dill before serving (optional).