Step 1

Cut chicken into large bite sized pieces

Step 2

Add to a large plastic zippered bag along with 3 tablespoons of cornstarch

Step 3

Shake to coat chicken well with cornstarch

Step 4

In a large skillet over medium high to high heat add canola oil

Step 5

Test one piece of chicken to ensure oil is hot enough (should sizzle when added) and add remaining chicken

Step 6

Sear for 4-6 minutes (depending on thickness) on each side until light golden brown

Step 7

Transfer to slow cooker

Step 8

In a small bowl whisk together remaining ingredients (except for noodles) including the other 1 tablespoon of cornstarch to make the sauce

Step 9

Pour the sauce over the chicken in the slow cooker

Step 10

Cover and cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked through

Step 11

Add frozen egg noodles and stir to combine and coat with sauce

Step 12

Cover and return slow cooker to high heat for another 30-40 minutes or until noodles are fully cooked