4.5
(46)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Spray 2 1/2- to 3-quart slow cooker with cooking spray. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. Cover and cook on Low heat setting 1 1/2 hours.
Step 2
In small bowl, mix cornstarch and soy sauce; stir into slow-cooker mixture. Cover and cook on High heat setting 30 to 40 minutes or until chicken is no longer pink in center and sauce is thickened and bubbly around edges.
Step 3
Remove from slow cooker; sprinkle with cilantro. Serve with rice.
Your folders
lifemadesweeter.com
5.0
(3)
210 minutes
Your folders
persnicketyplates.com
4.9
(10)
180 minutes
Your folders
persnicketyplates.com
Your folders
kristineskitchenblog.com
5.0
(1)
180 minutes
Your folders
dinneratthezoo.com
4.7
(33)
180 minutes
Your folders
averiecooks.com
4.3
(193)
2 hours
Your folders
foodtalkdaily.com
8 hours
Your folders
shugarysweets.com
4.8
(4)
6 hours
Your folders
number-2-pencil.com
240 minutes
Your folders
bettycrocker.com
4.5
(32)
Your folders
tasteofhome.com
3.5
(14)
4 hours, 30 minutes
Your folders
tasteofhome.com
3.5
(14)
4 hours, 30 minutes
Your folders
thekitchn.com
4.8
(4)
Your folders
slowcookergourmet.net
3.5
(11)
180 minutes
Your folders
averiecooks.com
5.0
(1)
150 minutes
Your folders
hungry-girl.com
Your folders
eatingwell.com
4.0
(2)
Your folders
theseasonedmom.com
5.0
(2)
180 minutes
Your folders
slowcookergourmet.net
5.0
(3)
400 minutes