Slow Cooker Pear Butter

Step 1

Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours.

Step 2

Transfer the pear mixture to a blender and puree until smooth.

Step 3

Transfer the pear butter to an airtight container and store in the refrigerator for up to 3 weeks.