Step 1

Quickly brown the sausages in a frypan over high heat.

Step 2

In a slow cooker, add the onions and place the sausages on top. Add the beef stock, garlic, and Worcestershire sauce.

Step 3

Cook on low for 6 hours.

Step 4

Remove the sausages from the slow cooker.

Step 5

Mix the cornstarch and water until well combined. Once done, pour into the slow cooker, stir slightly, and season to taste.

Step 6

Add the sausages back to the slow cooker and cook on high for 30 minutes or until thickened.

Step 7

Serve & Enjoy.