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Export 6 ingredients for grocery delivery
Step 1
Quickly brown the sausages in a frypan over high heat.
Step 2
In a slow cooker, add the onions and place the sausages on top. Add the beef stock, garlic, and Worcestershire sauce.
Step 3
Cook on low for 6 hours.
Step 4
Remove the sausages from the slow cooker.
Step 5
Mix the cornstarch and water until well combined. Once done, pour into the slow cooker, stir slightly, and season to taste.
Step 6
Add the sausages back to the slow cooker and cook on high for 30 minutes or until thickened.
Step 7
Serve & Enjoy.
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