4.1
(74)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Combine the tomatoes, ketchup, vinegar, garlic, cumin, jalapeno and 3/4 teaspoon salt in a 5-to-6-quart slow cooker. Add the steak, bell peppers and onion and toss to coat. Cover and cook on low, undisturbed, 8 hours.
Step 2
Uncover and skim off any excess fat. Coarsely shred the meat with 2 forks, then stir in the olives and olive brine. Serve over rice.
Your folders

261 viewsfoodtasticmom.com
5.0
(10)
480 minutes
Your folders

288 viewsfoodnetwork.com
4.0
(1)
10 minutes
Your folders

347 viewsmaebells.com
4.4
(5)
8 hours
Your folders

251 viewsgirlwiththeironcast.com
4.5
(296)
8 hours
Your folders

557 viewsthechunkychef.com
4.8
(14)
480 minutes
Your folders

737 viewsthrivinghomeblog.com
5.0
(8)
8 hours
Your folders

1082 viewslittlespicejar.com
4.9
(90)
8 hours, 15 minutes
Your folders

639 viewscookingclassy.com
4.7
(6)
480 minutes
Your folders

270 viewsgimmesomeoven.com
4.9
(16)
Your folders

668 viewsaddapinch.com
4.8
(24)
360 minutes
Your folders

186 views40aprons.com
5.0
(24)
210 minutes
Your folders

264 viewsthebutcherswife.blog
5.0
(1)
480 minutes
Your folders

197 viewsjoyousapron.com
4.7
(128)
270 minutes
Your folders

160 viewsjuliapacheco.com
4.4
(7)
Your folders

168 viewsthechunkychef.com
5.0
(2)
480 minutes
Your folders

187 viewsslowcookermeals.com
5.0
(11)
480 minutes
Your folders

165 viewsgimmesomeoven.com
4.9
(20)
Your folders
68 viewscarlsbadcravings.com
Your folders

407 viewsfoxandbriar.com
4.9
(29)
540 minutes