Step 1

In a large bowl, whisk together Old Bay seasoning, lemon juice, hot sauce and 6 cups water; set aside.

Step 2

Place potatoes, onion, garlic and bay leaves into a 6-qt slow cooker; stir in Old Bay seasoning mixture.

Step 3

Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender.

Step 4

Stir in sausage and corn; cover and cook on high heat for 30 minutes. Set corn aside; keep warm.

Step 5

Stir in shrimp. Cover and cook on high heat, stirring twice, until shrimp is opaque and pink, about 20-30 minutes; drain well.

Step 6

Serve immediately, garnished with parsley, if desired.