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Export 16 ingredients for grocery delivery
Step 1
In a large bowl, whisk together Old Bay seasoning, lemon juice, hot sauce and 6 cups water; set aside.
Step 2
Place potatoes, onion, garlic and bay leaves into a 6-qt slow cooker; stir in Old Bay seasoning mixture.
Step 3
Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender.
Step 4
Stir in sausage and corn; cover and cook on high heat for 30 minutes. Set corn aside; keep warm.
Step 5
Stir in shrimp. Cover and cook on high heat, stirring twice, until shrimp is opaque and pink, about 20-30 minutes; drain well.
Step 6
Serve immediately, garnished with parsley, if desired.
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