Step 1

Silverside: Place all silverside ingredients into a slow cooker and pour in water, just enough to cover the meat - you may need more or less than a litre depending on the size of your slow cooker.

Step 2

Cook on slow for approximately 6-8 hours.

Step 3

Honey sauce: Place ½ cup pot juice, vinegar and sugar into a saucepan and bring to the boil.

Step 4

Add mustard and cornflour, and mix together well.

Step 5

Sauce should thicken. Serve and enjoy.