4.2
(21)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
Step 2
Dredge cube steaks in the flour mixture to coat completely.
Step 3
Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
Step 4
Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
Step 5
Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
Step 6
Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.
Your folders
sweetandsavorymeals.com
5.0
(8)
Your folders
allrecipes.com
4.2
(467)
10 hours, 15 minutes
Your folders
cookingprofessionally.com
5.0
(1)
6 hours, 35 minutes
Your folders
tasteofhome.com
4.6
(37)
6 hours
Your folders
adayinmotherhood.com
420
Your folders
thespruceeats.com
Your folders
bestrecipes.com.au
240 minutes
Your folders
simplyrecipes.com
5.0
(47)
1 hours, 30 minutes
Your folders
missinthekitchen.com
5.0
(3)
1 hours
Your folders
foodnetwork.com
4.8
(277)
2 hours, 30 minutes
Your folders
restlesschipotle.com
4.4
(26)
500 minutes
Your folders
smalltownwoman.com
5.0
(22)
2 hours, 30 minutes
Your folders
spendwithpennies.com
5.0
(100)
180 minutes
Your folders
gonnawantseconds.com
5.0
(11)
90 minutes
Your folders
gonnawantseconds.com
Your folders
spicysouthernkitchen.com
5.0
(5)
90 minutes
Your folders
spicysouthernkitchen.com
Your folders
tasteofhome.com
4.2
(12)
1 hours, 15 minutes
Your folders
butterwithasideofbread.com
360 minutes