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slow cooker swiss steak and onion

4.2

(21)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 6 hours, 10 minutes

Total: 6 hours, 25 minutes

Servings: 6

Cost: $7.83 /serving

Ingredients

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Instructions

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Step 1

Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.

Step 2

Dredge cube steaks in the flour mixture to coat completely.

Step 3

Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.

Step 4

Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.

Step 5

Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.

Step 6

Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.