Slow Cooker Taco Meat
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Total: 155
Servings: 8
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Add all ingredients to a 6 quart slow cooker and mix until combined.
Step 2
Cook on high for 2.5 hours or 4 hours on low.
Step 3
Stir the meat to break up the pieces. Blot the grease with paper towels if needed. Use a slotted spoon to scoop into taco shells.
Step 4
Serve immediately for tacos, nachos or on a taco salad.
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