Step 1

Preheat your oven to 425 degrees f.

Step 2

Line a large baking sheet with parchment paper.

Step 3

In a large mixing bowl, whisk lime zest, juice, oil, sea salt and chili flakes.

Step 4

Rinse and scrub your sweet potatoes thoroughly to remove any dirt. Pat the excess moisture with a paper towel.

Step 5

Carefully cut your potatoes into large pieces using a very sharp knife.

Step 6

Add your potato pieces onto the bowl of prepared lime dressing, tossing until very well coated.

Step 7

Now spread the potatoes onto your prepared baking sheet in a single layer, with space in between, and bake for 30 minutes flipping halfway through until fork tender and nicely browned.

Step 8

Once done, remove from the oven and transfer to a serving platter.

Step 9

Garnish with fresh cilantro leaves, and crumbled cotija cheese if desired. Serve while warm and enjoy!