Smashed Potatoes

Name: Smashed Potatoes
Prep time: 15 min
Total time: 21 min
Ingredients: 2-1/2 pounds New, Red, or small Yukon Gold potatoes (washed); avocado oil (for drizzling); sea salt (to taste)

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Prep Time: 15 minutes

Total: 21 minutes

Servings: 6

Cost: $2.75 /serving

Author : Megan

Ingredients

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2-1/2 pounds New, Red, or small Yukon Gold potatoes (washed)avocado oil (for drizzling)sea salt (to taste)

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Instructions

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Step 1

Place potatoes in large pot. Cover with water by 1". Boil slowly until fork tender. Drain and cool potatoes. Refrigerate them overnight or for several hours.

Step 2

Preheat oven to 400 degrees Fahrenheit. With the back of an offset spatula smash each potato and place into a greased cast iron skillet or onto a greased cookie sheet. Drizzle generously with avocado oil and sprinkle with sea salt. (Use your fingers to rub the top of each potato with the oil.)

Step 3

Bake 15 minutes, then flip each potato and bake 15 additional minutes. Serve.