Smashed Sliders

Name: Smashed Sliders
Cook time: 35 min
Total time: 35 min
Ingredients: 2 1/4 pounds 90% lean ground beef (such as sirloin); 1 large onion, roughly chopped; Kosher salt and freshly ground pepper; 36 slider buns, split; Dill pickle slices, ketchup and mustard, for topping

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Cook Time: 35 minutes

Total: 35 minutes

Servings: 36

Cost: $0.45 /serving

Author : Food Network

beef burger onion recipes

Ingredients

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2 1/4 pounds 90% lean ground beef (such as sirloin)1 large onion, roughly choppedKosher salt and freshly ground pepper36 slider buns, splitDill pickle slices, ketchup and mustard, for topping

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Instructions

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Step 1

Form the meat into 36 golf ball-size balls. Pulse the onion in a food processor until finely chopped.

Step 2

Heat a cast-iron skillet over high heat. Working in batches, add the meatballs to the skillet and smash them very flat with a spatula. Season with salt and pepper, then sprinkle the onion over the patties. Cook 1 minute, then flip and smash the burgers with the spatula again. Cook 1 more minute for well done; place both halves of the buns on top of the patties to steam for the last few seconds of cooking.

Step 3

Serve the burgers on the buns; top with pickles, ketchup and mustard.