Name: Smashed Olives
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups mixed pitted olives; 3/4 to 1 cup olive oil; 1/2 small navel orange, cut in half; 1/2 medium onion, cut into wedges; 3 to 4 fresh rosemary sprigs; 6 to 8 fresh thyme sprigs; 5 garlic cloves, peeled; 2 bay leaves; 1 tablespoon gin, optional

My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. —Tiffani Warner, Fort Leavenworth, Kansas

Smashed Olives

olives

olive oil

orange,

onion,

rosemary

thyme

garlic cloves,

bay leaves

gin, optional

In a large bowl, gently mash olives to break the skins. Add next 7 ingredients and, if desired, gin. Toss to coat; cover and refrigerate for at least four hours before serving.

To serve, drain olives, reserving oil for another use; discard bay leaves.

Smashed Olives

Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Author : Taste of Home Editorial Team

Ingredients

Instructions

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