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smashed olives
www.tasteofhome.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 2
Author : Taste of Home Editorial Team
Ingredients
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Instructions
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Step 1
In a large bowl, gently mash olives to break the skins. Add next 7 ingredients and, if desired, gin. Toss to coat; cover and refrigerate for at least four hours before serving.
Step 2
To serve, drain olives, reserving oil for another use; discard bay leaves.
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