Step 1

Coat meat liberally with Traeger Beef Rub. When seasoned, wrap brisket in plastic wrap. Transfer wrapped brisket to the refrigerator and let sit for 12 to 24 hours.Add A NoteIngredients1 (12-14 lb) whole packer brisket, trimmed As Needed Traeger Beef Rub

Step 2

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.Grill: 225 ˚FAdd A Note

Step 3

Remove brisket from plastic wrap and place fat side down on the grill grate. Cook for 6 hours or until internal temperature reaches 160℉.Grill: 225 ˚F Probe: 160 ˚FAdd A Note

Step 4

Remove brisket from the grill and wrap in a double layer of foil.Add A Note

Step 5

Place foiled brisket back on grill and cook until it reaches a finished internal temperature of 204℉, this should take an additional 3 to 4 hours.Grill: 225 ˚F Probe: 204 ˚FAdd A Note

Step 6

Remove from grill and rest in the foil for at least 30 minutes. Slice against the grain. Enjoy!Add A Note