Step 1

For the Sauce: Whisk Worcestershire sauce and Traeger rubs together in a bowl. Rub mixture into the meat.Add A NoteIngredients1 Tablespoon Worcestershire sauce1 Tablespoon Traeger Beef Rub1 Teaspoon Traeger Chicken Rub1 Teaspoon Traeger Blackened Saskatchewan Rub1 (4-6 lb) flat cut brisket

Step 2

When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 180 ˚FAdd A Note

Step 3

Place brisket on the grill until internal temperature of the meat reaches 160℉, about 5 to 7 hours.Grill: 180 ˚F Probe: 160 ˚FAdd A Note

Step 4

Remove from the grill and double wrap tightly with foil and add 1/2 cup to 1 cup beef broth then return to grill.Add A NoteIngredients1 Cup beef broth

Step 5

Increase grill temperature to 225℉ and place brisket back on grill 4 to 5 hours until the internal temperature of the meat reaches 204℉.Grill: 225 ˚F Probe: 204 ˚FAdd A Note

Step 6

Remove from the grill and let it rest for at least 30 minutes before slicing against the grain. Serve with your favorite Traeger BBQ sauce. Enjoy!Add A Note