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easy smoked burgers (using a pellet smoker)
ninjacue.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 2 hours
Total: 2 hours, 15 minutes
Servings: 4
Author : Jordan Hanger
Ingredients
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Instructions
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Step 1
Form 6 oz burger patties from ground beef and season with bbq seasoning.
Step 2
Smoke burgers at 225°F for up to 2 hours or until the internal temperature of the burgers reach 150°F. (If you like the burgers more medium remove off the smoker when they reach 140°F)
Step 3
Add a slice of cheddar cheese on each burger to melt just a minute or two before you remove them off the smoker.
Step 4
Toast brioche buns and assemble burger together with your favorite toppings. I like lettuce, tomato, bacon, mayo, ketchup and mustard,
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