Step 1

When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

Step 2

Slice the jalapeños in half lengthwise. Scrape out any seeds and ribs with a small spoon or paring knife.

Step 3

In a medium bowl, mix together the cream cheese, grated cheese, and Traeger Pork & Poultry Rub.

Step 4

Spoon the filling into each jalapeño half. Wrap each with a half-slice of bacon, securing with a toothpick. Arrange the jalapeño poppers on a rimmed baking sheet.

Step 5

Place the baking sheet on the grill grates. Close the lid and smoke for 30 minutes.

Step 6

Increase the grill temperature to 375℉. Cook until the bacon is cooked to your desired crispness; this can take as long as an hour depending on your grill model, the weather, and how crispy you like your bacon. Begin checking after 30 minutes.

Step 7

Remove the poppers from the grill. Serve warm. Enjoy!