Step 1

Chop the scallions, red bell pepper, cherry bomb pepper and garlic and saute them in the canola oil

Step 2

Add the cooked rice into the pan and toss to combine with the vegetables

Step 3

Pour in the chicken stock and stir to combine.

Step 4

Heat over medium for 5 minutes or until the rice is hot. Remove from the heat

Step 5

Chop the smoked oysters and toss to combine

Step 6

Taste and add salt and pepper if necessary (the smoked oysters can be salty)