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Export 2 ingredients for grocery delivery
Step 1
Let steaks rest at room temperature for thirty to forty-five minutes.
Step 2
Meanwhile, preheat your smoker to 225°F.
Step 3
Gently but thoroughly pat the steaks dry with a paper towel.
Step 4
Then season each steak, measuring the amount of spices with your heart. There's no one perfect amount of seasoning but be sure the steak is covered on all sides.
Step 5
Place your steaks on the smoker grates, place your thermometer probes, close the lid, and smoke the meat until the steaks reach about 10 degrees below your preferred doneness / internal temperature.
Step 6
Preheat a large cast iron skillet over high heat. Once it’s ready, lightly coat the bottom of the skillet with either butter or a high heat-oil (like avocado oil).
Step 7
Sear the steaks for 30 to 60 seconds on each side, then remove them from the heat.
Step 8
Let the steaks rest, tented aluminum foil, for ten minutes.
Step 9
Serve with your favorite sides and enjoy!
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