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Export 5 ingredients for grocery delivery
Step 1
Prepare the brine by combining the salt and water into a large bowl. Put the pork chops into the brine solution and let them refrigerate for 4 hours.
Step 2
Preheat smoker to 250F.
Step 3
Take pork chops out of the brine solution and pat each one dry.
Step 4
Combine the brown sugar, kosher salt, garlic powder, onion powder, paprika, and cayenne powder in order to prepare the pork rub.
Step 5
Use the spice mixture to season the pork chops. Generously season all sides of the pork chops.
Step 6
Place the pork chops in the smoker and let them cook for about 1.5 hours to 2 hours or until the meat temperature reaches 145F.
Step 7
This step is optional. Sear the pork chops by placing them on a high heat grill. Each side should be seared for about 1 minute.
Step 8
Serve immediately.
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