Step 1

Prepare the brine by combining the salt and water into a large bowl. Put the pork chops into the brine solution and let them refrigerate for 4 hours.

Step 2

Preheat smoker to 250F.

Step 3

Take pork chops out of the brine solution and pat each one dry.

Step 4

Combine the brown sugar, kosher salt, garlic powder, onion powder, paprika, and cayenne powder in order to prepare the pork rub.

Step 5

Use the spice mixture to season the pork chops. Generously season all sides of the pork chops.

Step 6

Place the pork chops in the smoker and let them cook for about 1.5 hours to 2 hours or until the meat temperature reaches 145F.

Step 7

This step is optional. Sear the pork chops by placing them on a high heat grill. Each side should be seared for about 1 minute.

Step 8

Serve immediately.