Step 1

Preheat your pellet grill according to factory instructions to 175-180 degrees, or "smoke" mode if you have that.

Step 2

Brush the chops with oil and sprinkle liberally with the seasoning.

Step 3

Place on the grill grates and close the lid and smoke the chops for 45 minutes.

Step 4

Remove the chops from the grill, crank the heat up to high, and let preheat for 20 minutes.

Step 5

Place the chops on the grill again and cook for 15-20 minutes, flipping once in the middle, and removing once the chops reach 145-150°.

Step 6

Let rest for 10 minutes before slicing.