Step 1

Combine the seasoning mix and evenly distribute over the meat. Then, place the meat in the refrigerator, uncovered for 4 to 6 hours.

Step 2

Preheat your smoker to 225° F. Place the seasoned meat on the the smoker and allow to smoke to an internal temperature of 145°. About 60 to 90 minutes, depending on the thickness of the chops.

Step 3

(Optional) Slather a bit of the BBQ sauce on each porch chop and reverse sear at the end.

Step 4

Tend the meat loosely with foil and allow to rest at least 5 minutes before serving. Serve with optional barbecue sauce.