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Prep Time: 5 minutes
Cook Time: 90 minutes
Servings: 3
Author : Dan from Platter Talk
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the seasoning mix and evenly distribute over the meat. Then, place the meat in the refrigerator, uncovered for 4 to 6 hours.
Step 2
Preheat your smoker to 225° F. Place the seasoned meat on the the smoker and allow to smoke to an internal temperature of 145°. About 60 to 90 minutes, depending on the thickness of the chops.
Step 3
(Optional) Slather a bit of the BBQ sauce on each porch chop and reverse sear at the end.
Step 4
Tend the meat loosely with foil and allow to rest at least 5 minutes before serving. Serve with optional barbecue sauce.
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