Traeger Smoked Pork Chops

Name: Traeger Smoked Pork Chops
Prep time: 5 min
Cook time: 1 h 30 min
Ingredients: 3 Pork pork chops (About 10 oz. each, at least 1-inch thick.); 1 tbsp Kosher salt; 2 tsps Paprika; 1 tsp Dried thyme; Fresh ground black pepper; 1/2 cup Barbecue sauce

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Prep Time: 5 minutes

Cook Time: 90 minutes

Servings: 3

Author : Dan from Platter Talk

smoked pork chops

Ingredients

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Instructions

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Step 1

Combine the seasoning mix and evenly distribute over the meat. Then, place the meat in the refrigerator, uncovered for 4 to 6 hours.

Step 2

Preheat your smoker to 225° F. Place the seasoned meat on the the smoker and allow to smoke to an internal temperature of 145°. About 60 to 90 minutes, depending on the thickness of the chops.

Step 3

(Optional) Slather a bit of the BBQ sauce on each porch chop and reverse sear at the end.

Step 4

Tend the meat loosely with foil and allow to rest at least 5 minutes before serving. Serve with optional barbecue sauce.