Step 1

Combine softened cream cheese, chopped dill, and smoked salmon into a smooth spread.

Step 2

Using a vegetable peeler, peel the cucumber into thin strips. Then dap them dry with paper towels. This will help keep the spread in place.

Step 3

Spread the smoked salmon spread onto each strip and roll them up. Serve chilled. Tip: don't make them too far in advance or they can become soggy.