Step 1

In a large salad bowl, combine greens, avocado, tomato, cucumber, smoked salmon, and feta. Set aside while you prepare the dressing.

Step 2

In a medium bowl, whisk lemon juice, honey, and mustard until smooth. Slowly drizzle in olive oil, whisking constantly until dressing is smooth and emulsified. Whisk in dill, salt, and pepper to taste. Store dressing in fridge until ready to use.

Step 3

Just before serving, drizzle salad dressing over assembled salad and toss to evenly coat. Garnish salad with pomegranate seeds and additional fresh dill if desired. Serve immediately and enjoy!