Step 1

Start by preheating your grill to 500 degrees.

Step 2

Place your ham long side down on the grill for 10 -20 minutes. You want to sear the ham, on all sides of the outside. So rotate the ham around and build a nice sear all around.

Step 3

Once your ham is fully seared place in a pan and pour some pop over the ham. This is what you will use to baste throughout the cooking process.

Step 4

Drop the heat down to 225 degrees and baste your ham every 20-30 minutes for 4 hours.

Step 5

Once the 4 hours is up, check to make sure the internal temperature is 140 degrees. If you are not there yet, continue cooking the double smoked ham until it reaches proper temperature.

Step 6

Let the ham rest for 10-15 minutes once you are done cooking then carve the ham and serve.