Step 1

Preheat the smoker to 300 degrees.

Step 2

In a small bowl, make the spice rub by mixing paprika, garlic powder, salt, pepper, and sugar. Sprinkle evenly over the top of the salmon.

Step 3

Place the whole salmon fillet on the grill. If you have a temperature probe, insert it into the center of the thickest part of the meat. Close the grill lid.

Step 4

Cook until the salmon reaches an internal temperature of 145 degrees. This should take about 1 hour.

Step 5

Remove from grill and place on serving platter.

Step 6

Enjoy hot off the grill!