Best Smoked Salmon on Pellet Grill

4.8

(145)

www.windingcreekranch.org
Your recipes

Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 6

Best Smoked Salmon on Pellet Grill

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the smoker to 300 degrees.

Step 2

In a small bowl, make the spice rub by mixing paprika, garlic powder, salt, pepper, and sugar. Sprinkle evenly over the top of the salmon.

Step 3

Place the whole salmon fillet on the grill. If you have a temperature probe, insert it into the center of the thickest part of the meat. Close the grill lid.

Step 4

Cook until the salmon reaches an internal temperature of 145 degrees. This should take about 1 hour.

Step 5

Remove from grill and place on serving platter.

Step 6

Enjoy hot off the grill!

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