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4.8
(145)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the smoker to 300 degrees.
Step 2
In a small bowl, make the spice rub by mixing paprika, garlic powder, salt, pepper, and sugar. Sprinkle evenly over the top of the salmon.
Step 3
Place the whole salmon fillet on the grill. If you have a temperature probe, insert it into the center of the thickest part of the meat. Close the grill lid.
Step 4
Cook until the salmon reaches an internal temperature of 145 degrees. This should take about 1 hour.
Step 5
Remove from grill and place on serving platter.
Step 6
Enjoy hot off the grill!
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