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Export 4 ingredients for grocery delivery
Step 1
First I set your Traeger to 250°F and allowed itto preheat while I prepped and seasoned my steaks.
Step 2
After a light application of olive oil as a binder, I generously seasoned both sides of the tomahawk steaks with equal parts of my Smoked Q Rock’s Anytime Seasoning and Smoked Q Rock’s Coffee Rub before pressing the seasonings in to ensure it set solidly.
Step 3
Once my smoker was pre-heated and the steaks were seasoned I placed them directly on the grill grates, closed the lid, and smoked at 250°F for 2 hours. This low and slow smoked allows the steaks to absorb a rich, smoky flavor.
Step 4
When the steaks get to 125º I get my cast iron pre-heated on high on the induction cooktop. Right before I hit 130º I added a tablespoon of butter to the cast iron.
Step 5
Once I hit 130º internal temp I moved the steaks from the smoker and immediately sear them in the hot cast iron skillet. I seared each side for 1-2 minutes until a deep brown crust formed.
Step 6
After I applied the sear and my steaks were 130-135º internal temperature I removed them the skillet, apply some butter and sea salt, and then let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy bite.
Step 7
When I was ready I sliced the tomahawk steaks against the grain and served to my hungry family!
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