Step 1

Combine the dry rub ingredients and mix well.

Step 2

Baste each side of the tri tip with the Worcestershire sauce.

Step 3

Apply the dry rub to all sides of the tri tip.

Step 4

Set your pellet grill to its "Smoke Setting". Use Hickory or Pecan pellets if possible.

Step 5

Smoke the tri tip on "Smoke" for one hour.

Step 6

Raise the temperature of the pellet grill to 250F.

Step 7

Cook another 30-45 minutes until an internal temperature of 130F is reached.

Step 8

Remove the tri tip from the smoker and allow it to rest for 15 minutes.

Step 9

Slice the tri tip across the grain while watching for the shifting grain structure.