Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 14 ingredients for grocery delivery
Step 1
Prepare the marinade and let the pork chops soak in the refrigerator for one hour.
Step 2
Remove the chops from the marinade, pat dry with paper towels and season with the dry rub.
Step 3
Set your pellet smoker to 250F.
Step 4
Smoke the chops for one hour or until an internal temperature of 145F is reached.