Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Prepare the marinade and let the pork chops soak in the refrigerator for one hour.
Step 2
Remove the chops from the marinade, pat dry with paper towels and season with the dry rub.
Step 3
Set your pellet smoker to 250F.
Step 4
Smoke the chops for one hour or until an internal temperature of 145F is reached.
Your folders
madbackyard.com
5.0
(1)
45 minutes
Your folders
bbqdryrubs.com
90 minutes
Your folders
extraordinarybbq.com
120 minutes
Your folders
howtobbqright.com
4.3
(3)
Your folders
derrickriches.com
5.0
(6)
480 minutes
Your folders
simpleandfraiche.com
5.0
(3)
90 minutes
Your folders
bbqdryrubs.com
150 minutes
Your folders
extraordinarybbq.com
90 minutes
Your folders
windingcreekranch.org
5.0
(79)
180 minutes
Your folders
burrataandbubbles.com
5.0
(57)
Your folders
bbqdryrubs.com
45 minutes
Your folders
derrickriches.com
4.7
(72)
360 minutes
Your folders
extraordinarybbq.com
360 minutes
Your folders
kingsford.com
90 minutes
Your folders
extraordinarybbq.com
90 minutes
Your folders
smokedbbqsource.com
5.0
(22)
165 minutes
Your folders
smokedbbqsource.com
Your folders
windingcreekranch.org
5.0
(47)
75 minutes
Your folders
windingcreekranch.org
4.8
(145)
60 minutes