Soft Strawberry Cheesecake Cookies - Sweet & Creamy Bites

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Line a baking sheet with parchment paper for easy cleanup.

Step 3

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 4

In a large mixing bowl, cream the softened butter and sugar until light and fluffy. This step is crucial for soft, tender cookies.

Step 5

Add the egg and vanilla extract, mixing until smooth. If using, add a few drops of pink food coloring for that vibrant hue.

Step 6

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Overmixing can lead to tough cookies.

Step 7

In a separate bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 8

Spoon the strawberry jam separately for easy filling.

Step 9

Scoop out about a tablespoon of cookie dough, flattening it slightly.

Step 10

Place a small spoonful of cream cheese mixture and a dab of strawberry jam in the center.

Step 11

Carefully wrap the dough around the filling, ensuring the edges are sealed to prevent leaks.

Step 12

Place filled cookies on the baking sheet, spacing them an inch apart.

Step 13

Bake for 10-12 minutes, until edges are lightly golden. Allow cookies to cool before adding glaze.

Step 14

Drizzle cookies with pink glaze and sprinkle with sparkling sugar for a finishing touch.