Sopa de Repollo (Cabbage Soup)

Name: Sopa de Repollo (Cabbage Soup)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 3 Tablespoons Olive Oil; 4 slices Thick Cut Bacon, Cut Into Lardoons; 1 Large Onion, Peeled And Diced; 1 head (Small Head) Green Cabbage, Chopped; 9 cups Boiling Water; 4 Tablespoons White Rice; ½ teaspoons Meat Extract Or Maggi Seasoning (optional); Salt To Taste

sanpasqualskitchen.com

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Prep Time: 10

Cook Time: 60

Total: 70

Servings: 6

Cost: $3.95 /serving

Author : TammyReneawww.sanpasqualskitchen.com <img alt='' src='https://secure.gravatar.com/avatar/9d0b5753a211733e623bd21083223bac?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/9d0b5753a211733e623bd21083223bac?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>Adam J. Holland says <img alt='' src='https://secure.gravatar.com/avatar/da47557a7a536642d5311443d20524ee?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/da47557a7a536642d5311443d20524ee?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>TammyRenea says <img alt='' src='https://secure.gravatar.com/avatar/2a1e5117ba2b75e85610679942303d43?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/2a1e5117ba2b75e85610679942303d43?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>ELISA says <img alt='' src='https://secure.gravatar.com/avatar/da47557a7a536642d5311443d20524ee?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/da47557a7a536642d5311443d20524ee?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>TammyRenea says <img alt='' src='https://secure.gravatar.com/avatar/eac557e7158bf9e4934db923ea52bde8?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/eac557e7158bf9e4934db923ea52bde8?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>Connie says <img alt='' src='https://secure.gravatar.com/avatar/da47557a7a536642d5311443d20524ee?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/da47557a7a536642d5311443d20524ee?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>TammyRenea says <img alt='' src='https://secure.gravatar.com/avatar/eac557e7158bf9e4934db923ea52bde8?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/eac557e7158bf9e4934db923ea52bde8?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>Connie says <img alt='' src='https://secure.gravatar.com/avatar/da47557a7a536642d5311443d20524ee?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/da47557a7a536642d5311443d20524ee?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>TammyRenea says <img alt='' src='https://secure.gravatar.com/avatar/137c568ee6e2d65ca2e501e69bbaa34b?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/137c568ee6e2d65ca2e501e69bbaa34b?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>Biiga says <img alt='' src='https://secure.gravatar.com/avatar/da47557a7a536642d5311443d20524ee?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/da47557a7a536642d5311443d20524ee?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' loading='lazy'/>TammyRenea says

Ingredients

Remove All · Remove Spices · Remove Staples

3 Tablespoons Olive Oil4 slices Thick Cut Bacon, Cut Into Lardoons1 Large Onion, Peeled And Diced1 head (Small Head) Green Cabbage, Chopped9 cups Boiling Water4 Tablespoons White Rice½ teaspoons Meat Extract Or Maggi Seasoning (optional)Salt To Taste

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