Sour Cream Hash Brown Bake

Name: Sour Cream Hash Brown Bake
Ingredients: 1 bag of frozen cubed hash browns, thawed; 2 cup sour cream; 2 cup shredded sharp Cheddar cheese + 1/2 cup for topping; 2 can cream of chicken soup; salt and pepper; Small bunch of green onions, sliced thinly; 3 cup Rice Chex, crushed; 1/4 cup butter, cut into small pieces

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Ingredients

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1 bag of frozen cubed hash browns, thawed2 cup sour cream2 cup shredded sharp Cheddar cheese + 1/2 cup for topping2 can cream of chicken soupsalt and pepperSmall bunch of green onions, sliced thinly3 cup Rice Chex, crushed1/4 cup butter, cut into small pieces

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, mix potatoes sour cream, 2 cups of the cheddar cheese, cream of chicken soup, salt, pepper, and green onions. Stir until well combined.

Step 3

Crush Rice Chex.

Step 4

Pour potatoes into a 9x13-inch baking dish. Top with crushed Chex and remaining cheese. Dot butter over the top of everything. Bake 40-45 minutes, until potatoes are bubbling and top has browned. If topping begins to brown early, cover very loosely with foil.

Step 5

Remove from the oven and allow to cool for 5-10 minutes before serving.