Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

sous vide chicken breasts recipe

4.0

(35)

www.platingsandpairings.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 2

Cost: $16.67 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Set the sous vide to 145-degrees.

Step 2

Vacuum seal the chicken breasts using your preferred method. 2 breasts per bag, along with salt and pepper, fresh herbs and lemon slices.

Step 3

Cook for 1 hour, up to four hours.

Step 4

Remove chicken breasts and pat dry with paper towels. Season with additional salt and pepper.

Step 5

Preheat a cast iron skillet over high heat. Add oil and butter. Sear chicken breasts 1-minute per side, tilting skillet and spooning butter over them as they cook. Serve immediately.

Top Similar Recipes from Across the Web