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Recipe Saved
Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 2
Cost: $16.67 /serving
Author : Platings and Pairings
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Set the sous vide to 145-degrees.
Step 2
Vacuum seal the chicken breasts using your preferred method. 2 breasts per bag, along with salt and pepper, fresh herbs and lemon slices.
Step 3
Cook for 1 hour, up to four hours.
Step 4
Remove chicken breasts and pat dry with paper towels. Season with additional salt and pepper.
Step 5
Preheat a cast iron skillet over high heat. Add oil and butter. Sear chicken breasts 1-minute per side, tilting skillet and spooning butter over them as they cook. Serve immediately.
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