Hi, I'm Parker, developer of Recipe Cart.
Check out my other project- Reply Tool Get keyword alerts from Reddit.
Export 9 ingredients for grocery delivery
Set the sous vide to 145-degrees.
Vacuum seal the chicken breasts using your preferred method. 2 breasts per bag, along with salt and pepper, fresh herbs and lemon slices.
Cook for 1 hour, up to four hours.
Remove chicken breasts and pat dry with paper towels. Season with additional salt and pepper.
Preheat a cast iron skillet over high heat. Add oil and butter. Sear chicken breasts 1-minute per side, tilting skillet and spooning butter over them as they cook. Serve immediately.