Step 1

In a small bowl combine the salt and spices with oil to create a paste. Coat chicken tenders with the paste.

Step 2

Set the sous vide to 145-degrees.

Step 3

Vacuum seal the chicken tenders using your preferred method.

Step 4

Cook for 1 hour, up to four hours.

Step 5

To sear:

Step 6

Remove chicken tenders and pat dry. Season with additional salt & pepper.

Step 7

Preheat a cast iron skillet over high heat. Add oil and butter. Once melted, add chicken tenders and sear for 1 minute per side, tilting skillet and spooning butter over them as they cook.

Step 8

Enjoy.