Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Making your first Southern Maryland Stuffed Ham can be intimidating, but each step is easy, the actual active prep time is really only about a half hour, and the results are simply stunning. So take your time and go for it! The first step, trim the excess fat from the ham and preheat the oven to 400°.
Step 2
To make the stuffing, wash the cabbage, kale and onions in cold water, then chop the vegetables and mix thoroughly in a large bowl with the red and black pepper.
Step 3
Cut slits all over the ham about 2 inches deep and the same across. Generously fill the slits and the cavity where the bone was with your stuffing. There are great videos online showing some techniques.
Step 4
Tie the ham with a string back in its original shape, wrap with cheese cloth and tie again. Cover the ham with aluminum foil and bake for five hours.
Step 5
Drain the ham and cool overnight in the refrigerator. Serve cold.
Your folders

361 viewscooking.nytimes.com
4.0
(38)
Your folders

76 viewsasouthernsoul.com
4.7
(24)
Your folders

793 viewsallrecipes.com
4.0
(3)
15 minutes
Your folders

179 viewshappyhomeschoolnest.com
5.0
(1)
Your folders
177 viewsfoodnetwork.com
3.5
(4)
40 minutes
Your folders

286 viewswanderingsinmykitchen.com
15 minutes
Your folders

304 viewstheseasonedmom.com
5.0
(5)
130 minutes
Your folders

193 viewseatingwell.com
4.2
(5)
Your folders

368 viewsallrecipes.com
4.5
(37)
30 minutes
Your folders

404 viewsfood.com
5.0
(165)
5 minutes
Your folders

710 viewslazygastronome.com
Your folders

768 viewsallrecipes.com
4.6
(176)
Your folders

517 viewsmyfoodandfamily.com
10 minutes
Your folders

171 viewshungryhappyhome.com
5.0
(1)
120 minutes
Your folders

245 viewsreadyseteat.com
Your folders

182 viewscopykat.com
5.0
(1)
15 minutes
Your folders
90 viewscopykat.com
Your folders

90 viewswomensweeklyfood.com.au
40 minutes
Your folders
177 viewsen.wikipedia.org