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Step 1
In a food processor, puree the onion and the pimientos until smooth, about 30-45 seconds.
Step 2
In a bowl, combine the onion mixture, the cheese, and the mayonnaise.
Step 3
Season the pimiento cheese mixture with the salt and the pepper.
Step 4
Add the hot sauce to the pimiento cheese mixture.
Step 5
Cover the pimiento cheese and chill in the fridge for at least 2 hours and up to overnight.
Step 6
Serve with the crackers.