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Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a large pan over medium heat. Add the garlic and jalapeño and cook for about 2 minutes, until softened.
Step 2
Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Stir, then cover and cook for 15-20 minutes, until the liquid is absorbed and the quinoa is tender.
Step 3
Transfer the salad to a serving bowl and top with the avocado, lime juice, and cilantro.
Step 4
Enjoy!
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