Soy Cured Deviled Eggs
Your folders
Your folders
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Mix all ingredients for the soy cure together. Pour over peeled boiled eggs for 24 hours. For the filling, smash the egg yolks and then mix in remaining ingredients and mix until smooth. Put in piping bag and pipe into halved egg whites. Top with chopped scallions and sesame seeds and enjoy!
Top similar recipes
Curated for youYour folders
1069 viewsDeviled Eggs
simplyrecipes.com
4.7
(230)
30 minutes
Your folders
736 viewsDeviled Eggs
foodnetwork.com
4.0
(107)
12 minutes
Your folders
663 viewsDeviled Eggs
preppykitchen.com
5.0
(2)
10 minutes
Your folders
283 viewsDEVILED EGGS
mccormick.com
Your folders
485 viewsdeviled eggs
smittenkitchen.com
Your folders
326 viewsDeviled Eggs
thejewishkitchen.com
15 minutes
Your folders
380 viewsDeviled Eggs
foodnetwork.com
4.8
(83)
25 minutes
Your folders
354 viewsDeviled Eggs
themodernproper.com
5.0
(1)
10 minutes
Your folders
298 viewsDeviled Eggs
foodandwine.com
Your folders
425 viewsDeviled Eggs
amyinthekitchen.com
5.0
(3)
14 minutes
Your folders
334 viewsDeviled Eggs
100daysofrealfood.com
4.5
(15)
Your folders
354 viewsDeviled Eggs
justapinch.com
5.0
(1)
10 minutes
Your folders
370 viewsDeviled Eggs
tastesbetterfromscratch.com
4.9
(18)
10 minutes
Your folders
100 viewsDeviled Eggs
tastesbetterfromscratch.com
Your folders
379 viewsDeviled Eggs
aheadofthyme.com
5.0
(6)
20 minutes
Your folders
273 viewsDeviled Eggs
spaceshipsandlaserbeams.com
5.0
(7)
Your folders
283 viewsDeviled Eggs
momontimeout.com
5.0
(10)
Your folders
224 viewsDeviled Eggs
culinaryhill.com
5.0
(52)
15 minutes
Your folders
198 viewsDeviled Eggs
twopeasandtheirpod.com
4.2
(19)
10 minutes