Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
1 Cut the salmon into bite-size pieces. Thinly slice the onion. Cut off the stems of the spinach and wash. Cut spinach into 5 cm. long pieces. Cut off the roots of the shimeji mushrooms.
Step 2
2 Put the salad oil in a pan. Fry the onion slices. Add the salmon, shimeji mushrooms (optional) and water and bring to a boil. Reduce the heat and simmer for 5 minutes on medium heat.
Step 3
3 Stir in the soy milk, the spinach, the bouillon cube or powder, salt and pepper and simmer on low heat for 8 minutes.
Your folders
simpleveganblog.com
4.7
(22)
25 minutes
Your folders
rasamalaysia.com
4.7
(30)
45 minutes
Your folders
almondcow.co
20 minutes
Your folders
okonomikitchen.com
5.0
(6)
10 minutes
Your folders
koreanbapsang.com
4.3
(26)
10 minutes
Your folders
cooking.nytimes.com
4.0
(136)
Your folders
thecheaplazyvegan.com
24 minutes
Your folders
monsonmadethis.com
Your folders
sanitarium.com
10 minutes
Your folders
tasteofhome.com
15 minutes
Your folders
alyonascooking.com
4.3
(6)
20 minutes
Your folders
recipes.instantpot.com
5.0
(19)
12 minutes
Your folders
foodandwine.com
Your folders
rasamalaysia.com
4.5
(84)
20 minutes
Your folders
wellplated.com
4.8
(75)
15 minutes
Your folders
allrecipes.com
4.6
(330)
10 minutes
Your folders
foodnetwork.com
5.0
(10)
25 minutes
Your folders
handletheheat.com
10 minutes
Your folders
lemontreedwelling.com
15 minutes