Step 1

Add the contents of a new factory sealed container of soy milk directly into a clean instant pot.

Step 2

Add the probiotic (or starter from your previous batch).

Step 3

Stir well with a whisk until completely blended.

Step 4

Push the yogurt button on the Instant pot and use the + sign to change the time to 15 hours.

Step 5

Place the lid on top and make sure the valve is turned to vent to allow humidity to escape.

Step 6

Wait 15 hours and come back when the yogurt timer beeps.

Step 7

Use a spoon to drain off any water that formed at the top of the yogurt.

Step 8

Let it cool to room temperature and transfer to sealed containers.

Step 9

Save ½ cup of yogurt with nothing added for your next batch.