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Export 12 ingredients for grocery delivery
Step 1
Heat a large pan over medium heat and melt the coconut oil in it. Add the onion and red bell pepper and cook for 5-6 minutes until softened.
Step 2
Stir in the garlic and fresh ginger and cook for another minute. Next, add the tomato paste, ground cumin and chili powder and stir to combine.
Step 3
Add the cannellini beans, tomato sauce and water and stir to combine. Cover the pan with a lid and simmer on medium-low heat for 5 minutes.
Step 4
Stir in the coconut milk and simmer for another minute.
Step 5
Garnish with fresh cilantro, season to taste and serve over rice or with naan bread.
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