Step 1

Into a pot, add Butter (4 tablespoon). Once hot, add Angel Hair Pasta (1 cup). Cook, stirring, until pasta is browned.

Step 2

Add White Rice (1 cup). Cook, stirring constantly, until rice begins to brown slightly.

Step 3

Add Onion (1), Salt (1 teaspoon), Ground Black Pepper (1/2 teaspoon), and Ground Cumin (1/4 teaspoon). Mix well.

Step 4

Add Garlic (1 tablespoon), Goya® Sazon con Culantro y Achiote (2 package), and Chicken Bouillon Cube (1).

Step 5

Add Water (3 cup) and Frozen Peas and Carrots (2/3 cup). Bring to a boil, then turn heat to low. Cover and cook for 18 minutes, or until the water is evaporated.

Step 6

Give it a stir. Allow dish to sit, covered, for 10 minutes before serving.