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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 160°C. Place the flour on a plate. Toss the beef in the flour, shaking off the excess.
Step 2
Heat the oil in a large non-stick frying pan over high heat. Add a third of the beef and cook, turning, for 6 minutes or until well browned. Transfer to a plate. Repeat with the remaining beef in 2 more batches.
Step 3
Reduce heat to medium. Add carrot, parsnip, garlic, cumin, coriander and cardamom, and cook, stirring, for 1 minute or until aromatic. Stir in beef, stock cubes and water, and bring to the boil. Remove from the heat.
Step 4
Transfer mixture to a 4cm-deep (1.5L/6-cup) ovenproof dish. Cover and bake in preheated oven, stirring occasionally, for 1 1/2 hours or until the beef is tender and the sauce thickens slightly.
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